News for Healthier Living
Diet Quality Linked to Upper Gastrointestinal Cancer, with Anxiety and Depression Playing a Mediating Role
 Poor dietary quality is a well known contributor to upper gastrointestinal cancer, but whether psychological distress amplifies this risk has remained unclear. Now, a large scale study involving nearly 30,000 adults from high risk regions of China has found that inadequate and unbalanced diets are associated not only with a higher likelihood of upper gastrointestinal cancer but also with more severe anxiety and depressive symptoms. Crucially, the analysis suggests that these psychological symptoms may partially explain--or mediate--the link between what people eat and their cancer risk, opening a new frontier for integrating mental health support into dietary cancer prevention strategies.
August 25, 2026
August 29 2026August 28 2026August 27 2026August 26 2026August 25 2026August 24 2026August 21 2026August 20 2026August 19 2026August 18 2026August 17 2026August 16 2026
|
|
|
|
|