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			| Who Is Affected by Hepatitis C?Hepatitis C is the most common
		blood-borne infection in the United States. It affects about 3.2 million
		people in the U.S. and 170 million people worldwide.footnote 1, footnote 2 It is not
		always clear how a person becomes infected with hepatitis C. But it is
		estimated that:footnote 1 Most people  who get hepatitis C
		  have been repeatedly exposed to infected blood. People at high risk include
		  injection drug users, people who have dialysis regularly, people with hemophilia who were treated with blood clotting factors before 1987, and people who received blood transfusions before 1992.Between 10 and 20 out  of
		  100 people who have received hemodialysis for kidney problems are infected with
		  hepatitis C.About 1 out of 100 people, such as health care
		  workers, become infected through accidental exposure to infected blood.Hepatitis C can be spread through sexual intercourse, but  this happens only rarely. Hepatitis C is more likely to spread through sex among people who are also infected with HIV.
CitationsAmerican Academy of Pediatrics (2012). Hepatitis C. In LK Pickering et al., eds., Red Book: 2012 Report of the Committee on Infectious Diseases, 29th ed., pp. 391-395. Elk Grove Village, IL: American Academy of Pediatrics.O'Leary JG, Davis GL (2010). Hepatitis C. In M Feldman et al., eds., Sleisenger and Fordtran's Gastrointestinal and Liver Disease, 9th ed., vol. 2, pp. 1313-1335. Philadelphia: Saunders Elsevier.
ByHealthwise StaffPrimary Medical ReviewerE. Gregory Thompson, MD - Internal Medicine
 Adam Husney, MD - Family Medicine
 Specialist Medical ReviewerW. Thomas London, MD - Hepatology
Current as ofMarch 3, 2017Current as of:
                March 3, 2017American Academy of Pediatrics (2012). Hepatitis C. In LK Pickering et al., eds., Red Book: 2012 Report of the Committee on Infectious Diseases, 29th ed., pp. 391-395. Elk Grove Village, IL: American Academy of Pediatrics. O'Leary JG, Davis GL (2010). Hepatitis C. In M Feldman et al., eds., Sleisenger and Fordtran's Gastrointestinal and Liver Disease, 9th ed., vol. 2, pp. 1313-1335. Philadelphia: Saunders Elsevier. |  |  |  |  |  |